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Pizza

Neapolitan Pizza.

48-hour Tipo 00 dough. San Marzano DOP tomatoes. Fior di latte pulled the same morning. Fired at 700°F in a wood oven from Naples — 60 to 90 seconds to a finished pie.

1889 Margherita, Neapolitan pizza at Moderna Austin — 1889 Margherita
San Marzano DOP · fior di latte · basil · Sicilian olive oil

Diavola Calabrese, Neapolitan pizza at Moderna Austin — Diavola Calabrese
spicy 'nduja · Calabrian chili · fior di latte · honey

Prosciutto & Burrata, Neapolitan pizza at Moderna Austin — Prosciutto & Burrata
prosciutto di Parma 24-mo · burrata pugliese · arugula

Funghi al Tartufo, Neapolitan pizza at Moderna Austin — Funghi al Tartufo
wild mushrooms · black truffle · fontina · thyme

Salsiccia & Friarielli, Neapolitan pizza at Moderna Austin — Salsiccia & Friarielli
house sausage · broccoli rabe · smoked provola

Marinara Antica, Neapolitan pizza at Moderna Austin — Marinara Antica
San Marzano · garlic · oregano · Sicilian olive oil (no cheese)

Quattro Formaggi, Neapolitan pizza at Moderna Austin — Quattro Formaggi
fior di latte · fontina · gorgonzola · pecorino · honey

Ortolana, Neapolitan pizza at Moderna Austin — Ortolana
roasted vegetables · smoked provola · basil pesto

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