Neapolitan Pizza.
48-hour Caputo Type “0” dough. San Marzano DOP tomatoes. Fior di latte pulled the same morning. Fired at 700 degrees in a wood oven — 60 to 90 seconds to a finished pie.
Every pizza at Moderna starts with a 48-hour Caputo Type “0” dough, then spends 60 to 90 seconds in a wood-fired oven at 700 degrees — long enough to blister the cornicione and leave the center soft. San Marzano tomatoes, fior di latte and Partanna olive oil do the rest. Order the 1889 Margherita to judge the dough honestly, or the Foraged Mushroom & Truffle and Vodka & Burrata if you want the kitchen showing off. More on the craft in our guides to the best pizza in Austin and what makes a pizza Neapolitan.
GLUTEN-FREE CRUST AVAILABLE
1889 Margherita
$19San Marzano tomato sauce, fior di latte, basil, Parmigiano Reggiano, Partanna extra virgin olive oil.
Classic
$16San Marzano tomato sauce, mozzarella, Parmigiano Reggiano.
Add pepperoni or sausage +$4
Vodka & Burrata
$21Creamy vodka sauce, fior di latte, house-made stracciatella, Calabrian chili flakes, crispy prosciutto.
Diavola
$21San Marzano tomato sauce, smoked mozzarella, fior di latte, imported soppressata, basil, Calabrian chili flakes, Parmigiano-Reggiano.
Mangia Carne
$22San Marzano tomato sauce, fior di latte, Nonna's meatballs, pepperoni, Italian sausage, basil, Parmigiano-Reggiano.
Prosciutto & Arugula
$22Fior di latte, heirloom cherry tomatoes, basil, Prosciutto di Parma, arugula, Partanna lemon agrumato, Parmigiano-Reggiano.
Foraged Mushroom & Truffle
$21Locally cultivated craft mushrooms, fontina, fior di latte, fresh thyme, truffle oil.
Hell's Kitchen
$21San Marzano tomato sauce, fior di latte, Italian sausage, pickled cherry peppers, roasted red onion, Calabrian oregano, Parmigiano-Reggiano.
La Toscana
$20Calabrian artichoke crema, basil, fior di latte, salame toscana, shallot, Parmigiano-Reggiano, Tuscan breadcrumbs.
Caprese
$22Heirloom cherry tomatoes, basil, fior di latte, basil no-nut pesto, shaved Parmigiano, lemon agrumato olive oil.