Small Plates.
Plates for the middle of the table — made to share while the oven works.
Our small plates are the part of the meal Italians actually linger over. Crisp Arancini, Meatballs della Nonna under whipped ricotta, Fritto Misto, Burrata Caprese with heirloom tomatoes and pesto Genovese, and Cozze Rosata in a light white wine and tomato broth. For a full board, see Antipasti. Reserve a table or plan your visit.
Arancini
$18Arborio risotto, fontina, roasted garlic, marinara, Parmigiano-Reggiano.
Meatballs della Nonna
$19Slow-cooked meatballs, marinara sauce, whipped ricotta, Parmigiano-Reggiano.
Fritto Misto
$20Tender calamari, shrimp, crispy red onion peels, cherry peppers, lemons, marinara sauce.
Sausage + Peppers
$15Spicy Italian sausage, fire-roasted sweet peppers, onions, fresh garlic, white wine, Sicilian oregano.
Fire Kissed Olives
$12Assorted whole Italian olives, orange/lemon zest, roasted garlic, fennel, thyme, rosemary, aged balsamic vinegar.
Burrata Caprese
$20Imported burrata, medley of heirloom tomatoes, pesto Genovese, Parmigiano-Reggiano.
Cozze Rosata
$22Fresh PEI mussels in a light white wine and tomato broth.
Scarpetta
$8Housemade rustic bread, Italian and tomato focaccia, slow-cooked marinara, salmoriglio, prosciutto butter.