THE MENU

Arborio risotto, fontina, roasted garlic, marinara, Parmigiano-Reggiano.

Slow-cooked meatballs, marinara sauce, whipped ricotta, Parmigiano-Reggiano.

Tender calamari, shrimp, crispy red onion peels, cherry peppers, lemons, marinara sauce.

Spicy Italian sausage, fire-roasted sweet peppers, onions, fresh garlic, white wine, Sicilian oregano.

Assorted whole Italian olives, orange/lemon zest, roasted garlic, fennel, thyme, rosemary, aged balsamic vinegar.

Imported burrata, medley of heirloom tomatoes, pesto Genovese, Parmigiano-Reggiano.

Fresh PEI mussels in a light white wine and tomato broth.

Housemade rustic bread, Italian and tomato focaccia, slow-cooked marinara, salmoriglio, prosciutto butter.

Two meats, two cheeses, house made rustic bread.

Prosciutto, Calabrese hot soppressata, imported mortadella, Molinari Coppa, Parmigiano-Reggiano, aged red-waxed fontina, imported sharp provolone, pecorino tartufata, marinated olives, confit heirloom tomatoes, fig and pear mostarda, bread.

Crispy Romaine, house-made Caesar dressing, charred bread, Parmigiano Reggiano.

Crisp head lettuce and spring mix, English cucumber, roasted red peppers, Tropea onions, Italian whole olives, shaved Parmigiano Reggiano, house-made vinaigrette.

Heirloom tomato, imported fior di latte, fresh basil, Partanna extra virgin olive oil, aged balsamic.

Heirloom tomatoes, roasted red onion, English cucumber, fresh basil, stracciatella, charred bread, balsamic vinaigrette.

Golden and red roasted beets, Valencia orange, whipped ricotta, arugula, toasted hazelnuts, Partanna orange agrumato.

Shaved zucchini, garlic confit, toasted pine nuts, fresh basil, 18-year aged white balsamic, Partanna lemon agrumato, Parmigiano-Reggiano.

Rotating house-made soup of the day.

Hand-cut tagliatelle, crema di parmigiano, Grana Padano, brandy, lemon zest; prepared tableside.

Hand-cut pappardelle, Bolognese meat sauce, crema di parmigiano, Locatelli Romano.

Fresh rigatoni, creamy vodka sauce, mascarpone, Calabrian chili flakes, Parmigiano-Reggiano, crispy pancetta.

Fresh linguine, shrimp, mussels, calamari, white wine, garlic, Partanna lemon agrumato, Italian parsley, lemon.

Fresh spaghetti, Sarawak black pepper, Locatelli Romano.

Fresh casarecce, asparagus, zucchini, creamy pesto, fried capers, roasted chicken, heirloom baby tomatoes.

Fresh lasagna, slow-cooked Bolognese, creamy bechamel, smoked mozzarella, Locatelli Romano.

Fresh spaghetti, slow-cooked marinara, meatballs della Nonna, whipped ricotta, Parmigiano-Reggiano.

Chef's arborio creation; ask your server.

San Marzano tomato sauce, fior di latte, basil, Parmigiano Reggiano, Partanna extra virgin olive oil.

San Marzano tomato sauce, mozzarella, Parmigiano Reggiano.

Creamy vodka sauce, fior di latte, house-made stracciatella, Calabrian chili flakes, crispy prosciutto.

San Marzano tomato sauce, smoked mozzarella, fior di latte, imported soppressata, basil, Calabrian chili flakes, Parmigiano-Reggiano.

San Marzano tomato sauce, fior di latte, Nonna's meatballs, pepperoni, Italian sausage, basil, Parmigiano-Reggiano.

Fior di latte, heirloom cherry tomatoes, basil, prosciutto di Parma, arugula, Partanna lemon agrumato, Parmigiano Reggiano.

Locally cultivated craft mushrooms, Fontina, fior di latte, thyme, Urbani white truffle oil.

San Marzano tomato sauce, fior di latte, Italian sausage, pickled cherry peppers, roasted red onion, Calabrian oregano, Parmigiano-Reggiano.

Calabrian artichoke crema, basil, fior di latte, salame toscana, shallot, Parmigiano-Reggiano, Tuscan breadcrumbs.

Heirloom cherry tomatoes, basil, fior di latte, basil no-nut pesto, shaved Parmigiano, lemon agrumato olive oil.

Thin-sliced imported mortadella, house-made stracciatella, pistachio, arugula.

Sliced heirloom tomato, imported fior di latte, basil, arugula, aged balsamic.

Calabrese hot soppressata, salami, smoked mozzarella, pickled cherry peppers, roasted red onion, arugula, Calabrian chili cream drizzle.

Slow-cooked wild boar ragu, imported stone-ground polenta, Locatelli Romano, Partanna extra virgin olive oil.

Parmesan-crusted chicken breast, fresh spaghetti, slow-cooked marinara, mozzarella, basil, Parmigiano-Reggiano.

Parmesan-crusted eggplant, fresh spaghetti, slow-cooked marinara, mozzarella, basil, Parmigiano-Reggiano.

Pan-seared chicken breast, light lemon white wine butter sauce, capers, fresh spaghetti.

Pan-seared salmon fillet, lemon butter white wine sauce, charred cauliflower puree, sauteed spinach & lacinato.

Pan-fried bone-in veal chop, arugula, heirloom cherry tomatoes, shaved Parmigiano-Reggiano, Partanna lemon agrumato.

Beef tenderloin, veal jus, crispy smashed potatoes, fresh herbs, charred broccolini.

Slow-cooked veal shank, veal demi-glace, fresh herbs, risotto Milanese, Parmigiano-Reggiano, gremolata.

Roasted Yukon gold potatoes, garlic, Fresno chilies, fresh herbs, Parmigiano-Reggiano, Calabrian chili aioli.

Crispy charred broccolini, honey, balsamic, Grana Padano.

Pan-fried eggplant, heirloom cherry tomatoes, roasted onion, roasted red peppers, garlic, white wine, Calabrian chili flakes, Partanna extra virgin olive oil, Sicilian oregano.

Crispy fried brussel sprouts, saba grape must reduction, honey, Parmigiano-Reggiano.

Soaked ladyfingers, fresh espresso, velvety mascarpone cream, dusted with cocoa.

Artisan Moderna limoncello olive oil cake topped with creamy zabaione.

Soft Italian-style chocolate cake, silky dark chocolate ganache, Luxardo cherry.

Silky vanilla bean panna cotta, bright citrus liqueur berry sauce, fresh zest.

Pistachio, Espresso, Vaniglia, Limone Sorbet.

Vaniglia gelato drowned in espresso & Frangelico (contains alcohol).