Italian Desserts.
Tiramisu. Limoncello olive oil cake. Panna cotta. Gelato and affogato — the way the meal is meant to end.
Dolci here stay Italian: espresso, mascarpone, citrus and not much sugar beyond what the dish needs. The Tiramisu is built on ladyfingers soaked in fresh espresso and dusted with cocoa; the Limoncello Olive Oil Cake uses our own artisan limoncello and is finished with zabaione. There is vanilla-bean Panna Cotta, house gelato and sorbet by the scoop, and an Affogato for anyone still going. Save a table.
Tiramisu
$12Soaked ladyfingers, fresh espresso, velvety mascarpone cream, dusted with cocoa.
Limoncello Olive Oil Cake
$11Artisan Moderna limoncello olive oil cake topped with creamy zabaione.
Chocolate Cake
$12Soft Italian-style chocolate cake, silky dark chocolate ganache, Luxardo cherry.
Panna Cotta
$10Silky vanilla bean panna cotta, bright citrus liqueur berry sauce, fresh zest.
Gelato
$6.50Pistachio, Espresso, Vaniglia, Limone Sorbet.
Affogato
$10.50Vaniglia gelato drowned in espresso & Frangelico (contains alcohol).