Italian Mains.
Substantial, family-style Italian secondi — plus the sides they deserve.
The secondi are the slow half of the menu: dishes that take hours rather than seconds. Veal shank braised down for Osso Buco + Risotto, a bone-in Veal Milanese pounded thin and pan-fried, Wild Boar Ragu + Polenta over imported stone-ground polenta, and a proper Chicken Parm on fresh spaghetti. Contorni — smashed potatoes, charred broccolini, caponata — are meant for the middle of the table. Reserve a table for the full family-style spread.
Secondi
Wild Boar Ragu + Polenta
$38Slow-cooked wild boar ragu, imported stone-ground polenta, Locatelli Romano, Partanna extra virgin olive oil.
Chicken Parm
$34Parmesan-crusted chicken breast, fresh spaghetti, slow-cooked marinara, mozzarella, basil, Parmigiano-Reggiano.
Eggplant Parm
$27Parmesan-crusted eggplant, fresh spaghetti, slow-cooked marinara, mozzarella, basil, Parmigiano-Reggiano.
Chicken Piccata
$34Pan-seared chicken breast, light lemon-white wine butter sauce, capers, served with fresh spaghetti pasta.
Salmone e Spinaci
$36Pan-seared salmon fillet, lemon butter white wine sauce, charred cauliflower puree, sauteed spinach & lacinato.
Veal Milanese
$58Pan-fried bone-in veal chop, arugula, heirloom cherry tomatoes, shaved Parmigiano-Reggiano, Partanna lemon agrumato.
Beef Medallions
$48Beef tenderloin, veal jus, crispy smashed potatoes, fresh herbs, charred broccolini.
Osso Buco + Risotto
$58Slow-cooked veal shank, veal demi-glace, fresh herbs, risotto Milanese, Parmigiano-Reggiano, gremolata.
Contorni — Italian sides
Crispy Smashed Potatoes
$12Roasted Yukon gold potatoes, garlic, Fresno chilies, fresh herbs, Parmigiano-Reggiano, Calabrian chili aioli.
Charred Broccolini
$12Crispy charred broccolini, honey, balsamic, Grana Padano.
Caponata Moderna
$13Pan-fried eggplant, heirloom cherry tomatoes, roasted onion, roasted red peppers, garlic, white wine, Calabrian chili flakes, Partanna extra virgin olive oil, Sicilian oregano.
Crispy Brussel Sprouts
$13Crispy fried brussel sprouts, saba grape must reduction, honey, Parmigiano-Reggiano.