Antipasti
Antipasti.
The way an Italian meal is meant to start — plates for the middle of the table, made to share and to slow the night down.
Burrata Caprese
Pugliese burrata · heirloom tomatoes · basil · Sicilian olive oil
Arancini Siciliani
Saffron risotto balls · ragù · fior di latte · Parmigiano
Polpette della Casa
House meatballs · San Marzano pomodoro · Parmigiano · basil
Salumi e Formaggi
Chef's selection of Italian cured meats and cheeses · honey · jam
Fritto Misto
Crispy calamari · shrimp · zucchini · lemon aioli
Salsiccia e Peperoni
House sausage · sweet peppers · onions · oregano
Carpaccio di Manzo
Sliced raw beef · arugula · Parmigiano · truffle oil · lemon
Caprese di Stagione
Seasonal heirloom tomatoes · fior di latte · basil · olive oil