Antipasti.
Boards for the middle of the table — imported salumi and cheese, made to share and to slow the night down.
Our antipasti are boards built on imported salumi and cheese: the Small Board with two meats, two cheeses and house-made rustic bread, and the Prosciutto Tree for the full spread — Prosciutto di Parma, Calabrese hot soppressata, mortadella, aged fontina and fig-pear mostarda. For arancini, meatballs and burrata, see Small Plates. Insalate follow below. Reserve a table or plan your visit.
Small Board
$21Two meats, two cheeses, house made rustic bread.
Prosciutto Tree
$34Prosciutto, Calabrese hot soppressata, imported mortadella, Molinari Coppa, Parmigiano-Reggiano, aged red-waxed fontina, imported sharp provolone, pecorino tartufata, marinated olives, confit heirloom tomatoes, fig and pear mostarda, bread.
Insalate
Caesar Salad
$12 / 18Crispy Romaine, house-made Caesar dressing, charred bread, Parmigiano Reggiano.
Cantadino Salad
$12 / 18Fresh crisp head lettuce and spring mix, English cucumber, roasted red peppers, roasted red onions, marinated olives, shaved Parmigiano-Reggiano, balsamic vinaigrette.
Caprese Salad
$19Heirloom tomato, imported fior di latte, fresh basil, Partanna extra virgin olive oil, aged balsamic.
Panzanella
$18Heirloom tomatoes, roasted red onion, English cucumber, fresh basil, stracciatella, charred bread, balsamic vinaigrette.
Roasted Beets + Citrus
$17Golden and red roasted beets, Valencia orange, whipped ricotta, arugula, toasted hazelnuts, Partanna orange agrumato.
Fili di Verde
$17Shaved zucchini, garlic confit, toasted pine nuts, fresh basil, 18-year aged white balsamic, Partanna lemon agrumato, Parmigiano-Reggiano.
Zuppa del Giorno
cup 8 / bowl 12Rotating house-made soup of the day.