Award-Winning Austin Restaurant
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MEET THE TEAM

Chef Leo Spizzirri

Master Pizzaoilo/Executive Chef

Master Pizzaoilo/Executive ChefMaestro Pizzaiolo Leo Spizzirri isn’t just a chef. He’s obsessed with all things pizza. His expertise is in dough rheology and America’s ambassador of authentic Italian Pizza and Pasta products. Co-founder of North American Pizza & Culinary Academy.

Mike Pottorff

Renowned Restaurauteur/Serial Entrepreneur

Serial entrepreneur, renowned restaurateur and branding genius with decades of recorded success in launching award-winning restaurant concepts.

Chris Ruhling

Bar & Restaurant Entreprenuer/Serial Entrepreneur

With more than 40 years experience creating bars and nightclubs, Chris was responsible for the creation of Pete’s Peanut Bar and Piano Emporium, Momo’s, Six Lounge, and Hangar Lounge, to name a few, which have all become institutions and part of Austin’s history.

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The Passion is in the Dough. The Pride is in the Pie.

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Table-Side Pasta (Tagliatelle alla Ruota) is AVAILABLE ONLY in the Dining Room and Pizza Bar.

Please select one of these sections when making your reservation.

Proceed to Reservations

Reservations may be made up to 30 days in advance

Important Reservation Terms:
We require 24 hours’ notice for all cancellations to avoid a fee. For reservations on Fridays, Saturdays, and special holidays that fall on a weekday, a $10 per person cancellation or no-show fee will apply if cancelled within 24 hours or if your party does not arrive within 15 minutes of the scheduled reservation time. By proceeding with this reservation, you authorize these charges to the credit card on file.